Avocado Crema
This creamy avocado sauce is perfect for tacos, enchiladas, salads, or as a dip for chips.
Ingredients - Serves 4
- Salt - To taste
- Cilantro - 1/4 cup
- Garlic - 1 clove
- Lime - Juice of 1
- Greek yogurt - 1/2 cup
- Avocado - 1 large
Let's Get Started
- Cut the avocado in half and remove the pit.
- Scoop out the avocado flesh and place it in a blender or food processor.
- Add the Greek yogurt, lime juice, garlic, cilantro, and salt.
- Blend until smooth and creamy.
- Taste and adjust the seasoning if necessary.
- Serve immediately, or store in the refrigerator until ready to use.
Dietary Info
- Dish Type: Sauce
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Calories: 150
- Fat: 10g
- Carbs: 10g
- Protein: 2g
- Sodium: 200mg
- Sugar: 2g
