Avocado and Shrimp Salad

A refreshing and light salad perfect for summer, combining the creaminess of avocado with the tanginess of lemon and the crunchiness of shrimp.

Ingredients - Serves 4

In a large bowl, combine the diced avocados and cooked shrimp.
In a small bowl, whisk together the lemon juice, olive oil, salt, and pepper to create a dressing.
Pour the dressing over the avocado and shrimp, and gently toss to combine.
Divide the salad greens among four plates.
Top each plate of greens with a portion of the avocado and shrimp mixture.
Garnish each salad with cherry tomatoes and red onion slices.
Serve immediately and enjoy your refreshing Avocado and Shrimp Salad.