Avocado and Black Bean Tacos
These delicious vegetarian tacos are filled with creamy avocado and flavorful black beans.
Ingredients - Serves 4
- Tortillas - 8, small
- Salt - To taste
- Chili powder - 1/2 teaspoon
- Cumin - 1 teaspoon
- Cilantro - 2 tablespoons, chopped
- Lime - 1, juiced
- Tomato - 1, diced
- Red onion - 1/4 cup, diced
- Black beans - 1 can, drained and rinsed
- Avocado - 2, ripe
Let's Get Started
- In a bowl, mash the avocados with a fork until smooth.
- Add the black beans, red onion, tomato, lime juice, cilantro, cumin, chili powder, and salt. Mix well.
- Warm the tortillas in a dry skillet or microwave.
- Divide the avocado and black bean mixture evenly among the tortillas.
- Fold the tortillas in half and serve immediately.
Dietary Info
- Dish Type: Main Course
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Calories: 350
- Fat: 15g
- Carbs: 45g
- Protein: 10g
- Sodium: 500mg
- Sugar: 2g
