Rødgrød Med Fløde

Rødgrød med fløde is a traditional Danish dessert made with a variety of red berries and served with cream.

Ingredients - Serves 6

In a large saucepan, combine the red currants, raspberries, strawberries, blackberries, sugar, and water.
Bring the mixture to a boil over medium heat, then reduce the heat and simmer for 10 minutes.
In a small bowl, mix the cornstarch with a little water to make a slurry.
Slowly pour the cornstarch slurry into the berry mixture, stirring constantly.
Continue to cook for another 5 minutes, or until the mixture has thickened.
Remove the saucepan from the heat and let the rødgrød cool for a few minutes.
In a separate bowl, whip the cream with the vanilla extract until soft peaks form.
Serve the rødgrød warm or chilled, topped with a dollop of whipped cream.