Asian Slaw and Tofu Wraps

These Asian-inspired wraps are filled with crunchy slaw and marinated tofu, making them a delicious and healthy meal option.

Ingredients - Serves 4

In a shallow dish, combine soy sauce, rice vinegar, honey, and sesame oil. Add tofu strips and marinate for 15 minutes.
Heat a non-stick skillet over medium heat. Cook tofu strips for 2-3 minutes on each side, until golden brown. Set aside.
In a large bowl, combine shredded cabbage, carrots, red bell pepper, green onions, cilantro, and lime juice. Toss well to combine.
Warm tortilla wraps in a dry skillet or microwave for a few seconds.
Place a generous amount of slaw mixture on each tortilla wrap, then top with tofu strips.
Fold the sides of the tortilla over the filling and roll tightly to form a wrap.
Serve immediately and enjoy!