Sri Lankan Fish Curry Wraps
These Sri Lankan fish curry wraps are filled with flavorful fish curry, fresh vegetables, and a tangy yogurt sauce.
Ingredients - Serves 4
- Fresh cilantro - 1/4 cup, chopped
- Yogurt - 1/2 cup
- Cucumber - 1, thinly sliced
- Carrots - 1 cup, julienned
- Cabbage - 1 cup, shredded
- Tortilla wraps - 4
- Salt - To taste
- Lime juice - 2 tablespoons
- Ginger - 1 tablespoon, grated
- Garlic - 3 cloves, minced
- Chili powder - 1/2 teaspoon
- Cumin powder - 1 teaspoon
- Turmeric powder - 1 teaspoon
- Curry powder - 2 tablespoons
- Coconut milk - 1 cup
- White fish fillets - 500g
Let's Get Started
- In a large pan, combine the coconut milk, curry powder, turmeric powder, cumin powder, chili powder, minced garlic, grated ginger, lime juice, and salt. Mix well.
- Add the fish fillets to the pan and simmer for 10-15 minutes, or until the fish is cooked through and flakes easily with a fork.
- Remove the fish from the pan and shred it using a fork.
- Heat the tortilla wraps in a dry skillet for a few seconds on each side to warm them up.
- Spread a spoonful of the fish curry onto each tortilla wrap.
- Top with shredded cabbage, julienned carrots, sliced cucumber, and chopped cilantro.
- Drizzle with yogurt and roll up the wraps tightly.
- Serve the Sri Lankan fish curry wraps immediately and enjoy!
Dietary Info
- Dish Type: Main Course
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Calories: 400
- Fat: 15g
- Carbs: 40g
- Protein: 20g
- Sodium: 800mg
- Sugar: 5g