Asian Sesame Ginger Steak with Stir Fried Vegetables and Sesame Roasted Potatoes

This is a flavorful Asian-inspired dish that combines tender steak with a sesame ginger marinade, stir-fried vegetables, and sesame roasted potatoes.

Ingredients - Serves 4

Marinate the steak in a mixture of sesame oil, minced ginger, and soy sauce for at least 30 minutes.
Preheat the oven to 400°F. Toss the cubed potatoes with sesame oil, sesame seeds, salt, and pepper. Spread on a baking sheet and roast for 30 minutes, or until golden and crispy.
Heat a large skillet over medium-high heat. Add the steak and cook to your desired level of doneness. Remove from the skillet and let rest.
In the same skillet, add the mixed vegetables and stir-fry until tender and slightly charred.
Slice the steak and serve with the stir-fried vegetables and sesame roasted potatoes.