Asian Cabbage Salad with Sesame Dressing
This refreshing Asian cabbage salad is packed with crunchy vegetables and tossed in a flavorful sesame dressing.
Ingredients - Serves 4
- Ginger - 1 teaspoon, grated
- Garlic - 1 clove, minced
- Honey - 1 tablespoon
- Soy sauce - 1 tablespoon
- Rice vinegar - 2 tablespoons
- Sesame oil - 2 tablespoons
- Toasted sesame seeds - 2 tablespoons
- Cilantro - 1/4 cup, chopped
- Green onions - 4, thinly sliced
- Bell pepper - 1, thinly sliced
- Carrots - 2, julienned
- Red cabbage - 1/2 head, thinly sliced
- Napa cabbage - 1/2 head, thinly sliced
Let's Get Started
- In a large bowl, combine the Napa cabbage, red cabbage, carrots, bell pepper, green onions, and cilantro.
- In a small bowl, whisk together the sesame oil, rice vinegar, soy sauce, honey, garlic, and ginger.
- Pour the dressing over the cabbage mixture and toss to coat evenly.
- Sprinkle with toasted sesame seeds and serve chilled.
Dietary Info
- Dish Type: Salad
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Calories: 150
- Fat: 8g
- Carbs: 18g
- Protein: 4g
- Sodium: 300mg
- Sugar: 10g
