Arugula and Avocado Toast
This delicious and healthy avocado toast is topped with fresh arugula, creamy avocado, and a sprinkle of lemon juice.
Ingredients - Serves 2
- Red pepper flakes - Optional, to taste
- Black pepper - To taste
- Salt - To taste
- Lemon juice - 1 tablespoon
- Arugula - 2 cups
- Ripe avocados - 2
- Bread slices - 4
Let's Get Started
- Toast the bread slices until golden brown.
- In a small bowl, mash the avocados with a fork until smooth.
- Spread the mashed avocado evenly onto each toast slice.
- Top the avocado toast with arugula, pressing it gently into the avocado.
- Drizzle lemon juice over the arugula.
- Season with salt, black pepper, and red pepper flakes if desired.
- Serve immediately and enjoy!
Dietary Info
- Dish Type: Appetizer
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Calories: 250
- Fat: 15g
- Carbs: 20g
- Protein: 5g
- Sodium: 200mg
- Sugar: 2g
