Arugula, Steak and Blue Cheese Salad

Ingredients - Serves 4

• Pepper - 1/4 teaspoon
• Salt - 1/2 teaspoon
• Balsamic vinegar - 2 tablespoons
• Olive oil - 1/4 cup
• Blue cheese - 1/2 cup
• Arugula - 4 cups
• Steak - 1 pound

Let's Get Started

1. Preheat oven to 400 degrees F.
2. Season steak with salt and pepper and place on a baking sheet.
3. Bake for 10 minutes, or until steak is cooked to desired doneness.
4. Let steak rest for 10 minutes before slicing.
5. In a large bowl, combine arugula, blue cheese, olive oil, balsamic vinegar, salt, and pepper.
6. Toss to combine.
7. Add steak slices and toss to combine.
8. Serve salad immediately.

Dietary Info

• Dish Type: Salad
• Prep Time: None minutes
• Cook Time: None minutes
• Calories: None
• Fat: Noneg
• Carbs: Noneg
• Protein: Noneg
• Sodium: Nonemg
• Sugar: Noneg