Arugula, Peach and Burrata Salad
A delicious summer salad featuring arugula, peaches and burrata cheese
Ingredients - Serves 4
- Salt and pepper - to taste
- Balsamic vinegar - 2 tablespoons
- Extra virgin olive oil - 2 tablespoons
- Burrata cheese - 1 ball
- Peaches - 2 ripe peaches, sliced
- Arugula - 4 cups
Let's Get Started
- Place the arugula in a large bowl.
- Add the sliced peaches and burrata cheese.
- Drizzle with extra virgin olive oil and balsamic vinegar.
- Season with salt and pepper to taste.
- Toss to combine and serve.
Dietary Info
- Dish Type: Salad
- Prep Time: None minutes
- Cook Time: None minutes
- Calories: None
- Fat: Noneg
- Carbs: Noneg
- Protein: Noneg
- Sodium: Nonemg
- Sugar: Noneg
