Arugula, Grilled Steak and Roasted Potato Salad

Ingredients - Serves 4

• Balsamic vinegar - 2 tablespoons
• Lemon juice - 2 tablespoons
• Garlic powder - 1/2 teaspoon
• Pepper - 1/2 teaspoon
• Salt - 1 teaspoon
• Olive oil - 1/4 cup
• Potatoes - 2 lbs
• Arugula - 4 cups
• Steak - 1 lb

Let's Get Started

1. Preheat oven to 425 degrees F.
2. Cut potatoes into 1-inch cubes and place in a large bowl. Drizzle with olive oil and season with salt, pepper, and garlic powder. Toss to coat.
3. Spread potatoes onto a baking sheet and roast for 25-30 minutes, or until golden brown and crispy.
4. Heat a large skillet over medium-high heat. Season steak with salt and pepper and add to the skillet. Cook for 4-5 minutes per side, or until desired doneness is reached.
5. In a large bowl, combine arugula, potatoes, lemon juice, and balsamic vinegar. Toss to combine.
6. Slice steak and add to the salad. Serve immediately.

Dietary Info

• Dish Type: Salad
• Prep Time: None minutes
• Cook Time: None minutes
• Calories: None
• Fat: Noneg
• Carbs: Noneg
• Protein: Noneg
• Sodium: Nonemg
• Sugar: Noneg