Artichoke Salad

This refreshing artichoke salad is made with fresh artichokes, tomatoes, cucumbers, and a tangy lemon dressing.

Ingredients - Serves 4

Fill a large pot with water and bring to a boil.
Trim the artichokes by removing the tough outer leaves and cutting off the top.
Place the artichokes in the boiling water and cook for 20-30 minutes, or until tender.
Remove the artichokes from the water and let them cool.
Once cooled, remove the outer leaves and cut the artichokes into quarters.
In a large bowl, combine the artichokes, tomatoes, cucumbers, red onion, Kalamata olives, feta cheese, and parsley.
In a small bowl, whisk together the lemon juice, olive oil, salt, and pepper to make the dressing.
Pour the dressing over the salad and toss to combine.
Serve chilled and enjoy!