Artichoke Dip
This creamy and cheesy artichoke dip is a perfect appetizer for any gathering. It's easy to make and absolutely delicious.
Ingredients - Serves 6
- Salt and pepper - To taste
- Mozzarella cheese - 1 cup, shredded
- Parmesan cheese - 1 cup, grated
- Garlic - 2 cloves, minced
- Mayonnaise - 1/2 cup
- Sour cream - 1 cup
- Cream cheese - 1 package (8 ounces), softened
- Canned artichoke hearts - 1 can (14 ounces), drained and chopped
Let's Get Started
- Preheat your oven to 350°F (175°C).
- In a medium bowl, mix together the artichoke hearts, cream cheese, sour cream, mayonnaise, garlic, parmesan cheese, mozzarella cheese, salt, and pepper.
- Transfer the mixture to a baking dish.
- Bake in the preheated oven for 25 minutes, or until the top is golden and bubbly.
- Serve warm with bread or crackers.
Dietary Info
- Dish Type: Appetizer
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Calories: 200
- Fat: 15g
- Carbs: 10g
- Protein: 5g
- Sodium: 500mg
- Sugar: 2g
