Arroz de Patinho

Ingredients - Serves 4

• Parsley - A handful, chopped
• Salt and pepper - To taste
• Olive oil - 2 tablespoons
• Green bell pepper - 1, chopped
• Tomatoes - 2, chopped
• Garlic - 3 cloves, minced
• Onion - 1, chopped
• Rice - 2 cups
• Patinho beef - 500 grams, cut into cubes

Let's Get Started

1. Heat the olive oil in a large pan over medium heat.
2. Add the beef and cook until browned on all sides.
3. Add the onion and garlic and cook until softened.
4. Add the tomatoes and bell pepper and cook for a few minutes until they start to soften.
5. Add the rice and stir well to combine with the other ingredients.
6. Add enough water to cover the rice and bring to a boil.
7. Reduce the heat to low, cover the pan, and let it simmer for about 20 minutes, or until the rice is cooked and the water has been absorbed.
8. Season with salt and pepper to taste.
9. Sprinkle with chopped parsley before serving.

Dietary Info

• Dish Type: Main Course
• Prep Time: 20 minutes
• Cook Time: 40 minutes
• Calories: 600
• Fat: 20g
• Carbs: 50g
• Protein: 40g
• Sodium: 500mg
• Sugar: 5g