Army Stew
Army stew, also known as budae jjigae, is a popular Korean dish made with a variety of ingredients including spam, sausages, instant noodles, and kimchi.
Ingredients - Serves 4
- Water - 4 cups
- Sesame oil - 1 tablespoon
- Sugar - 1 tablespoon
- Soy sauce - 2 tablespoons
- Gochujang (korean red pepper paste) - 2 tablespoons
- Garlic - 3 cloves, minced
- Green onions - 2, chopped
- Onion - 1, sliced
- Canned baked beans - 1/2 cup
- Tofu - 1/2 block, sliced
- Kimchi - 1 cup, chopped
- Instant ramen noodles - 2 packs
- Sausages - 4, sliced
- Spam - 1 can, sliced
Let's Get Started
- In a large pot, heat some oil over medium heat.
- Add the sliced spam and sausages, and cook until browned.
- Add the sliced onion and minced garlic, and cook until the onion is translucent.
- Add the chopped kimchi and cook for a few minutes.
- Add the gochujang, soy sauce, sugar, and sesame oil. Stir well to combine.
- Add the water and bring to a boil.
- Add the instant ramen noodles, tofu, and canned baked beans. Cook for a few more minutes until the noodles are cooked.
- Garnish with chopped green onions.
- Serve hot and enjoy!
Dietary Info
- Dish Type: Main Course
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Calories: 500
- Fat: 20g
- Carbs: 40g
- Protein: 25g
- Sodium: 1500mg
- Sugar: 5g
