Apricot Crumble Tacos
These delicious apricot crumble tacos are a unique twist on traditional fruit crumbles. The sweet and tangy apricot filling is wrapped in a crispy taco shell and topped with a crunchy crumble topping.
Ingredients - Serves 6
- Vanilla ice cream - For serving
- Taco shells - 6
- Butter - 1/2 cup, cold and cubed
- Salt - 1/4 teaspoon
- Cinnamon - 1 teaspoon
- Brown sugar - 1/2 cup
- Flour - 1 cup
- Cornstarch - 2 tablespoons
- Lemon juice - 1 tablespoon
- Sugar - 1/2 cup
- Apricots - 4 cups, pitted and sliced
Let's Get Started
- Preheat the oven to 375°F (190°C).
- In a bowl, combine the sliced apricots, sugar, lemon juice, and cornstarch. Mix well to coat the apricots.
- In a separate bowl, combine the flour, brown sugar, cinnamon, and salt. Add the cold cubed butter and use your fingers to mix until the mixture resembles coarse crumbs.
- Place the taco shells on a baking sheet and fill each shell with the apricot mixture. Sprinkle the crumble topping over the apricots.
- Bake in the preheated oven for 20-25 minutes, or until the taco shells are crispy and the apricot filling is bubbly.
- Remove from the oven and let cool for a few minutes.
- Serve the apricot crumble tacos warm with a scoop of vanilla ice cream on top.
- Enjoy!
Dietary Info
- Dish Type: Dessert
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Calories: 250
- Fat: 8g
- Carbs: 40g
- Protein: 3g
- Sodium: 100mg
- Sugar: 20g
