Apricot Crisp Quinoa
This delicious and nutritious apricot crisp quinoa is a perfect breakfast or snack option. It combines the goodness of quinoa with the sweetness of apricots and a crunchy topping.
Ingredients - Serves 2
- Coconut oil - 1 tablespoon, melted
- Oats - 1/4 cup
- Almonds - 1/4 cup, sliced
- Vanilla extract - 1/2 teaspoon
- Cinnamon - 1/2 teaspoon
- Honey - 2 tablespoons
- Dried apricots - 1/2 cup, chopped
- Water - 1 cup
- Quinoa - 1/2 cup
Let's Get Started
- Rinse the quinoa under cold water.
- In a saucepan, bring the water to a boil. Add the quinoa and reduce the heat to low. Cover and simmer for 15 minutes, or until the quinoa is cooked and the water is absorbed.
- In a separate bowl, combine the chopped dried apricots, honey, cinnamon, and vanilla extract.
- In another bowl, mix the sliced almonds, oats, and melted coconut oil.
- Preheat the oven to 350°F.
- In individual oven-safe bowls, layer the cooked quinoa, apricot mixture, and almond-oat topping.
- Bake for 10 minutes, or until the topping is golden and crispy.
- Serve warm and enjoy!
Dietary Info
- Dish Type: Breakfast
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Calories: 350
- Fat: 8g
- Carbs: 60g
- Protein: 10g
- Sodium: 100mg
- Sugar: 20g
