Apricot Crumble Pudding

This delicious apricot crumble pudding is a perfect dessert for any occasion. It combines sweet apricots with a crunchy crumble topping.

Ingredients - Serves 6

Preheat the oven to 350°F (175°C).
In a bowl, combine the apricots, sugar, and lemon juice. Mix well and let it sit for 10 minutes.
In a separate bowl, combine the flour, brown sugar, butter, and cinnamon. Use your fingers to rub the butter into the dry ingredients until it resembles coarse crumbs.
Transfer the apricot mixture into a baking dish and spread it evenly.
Sprinkle the crumble topping over the apricots, covering them completely.
Bake in the preheated oven for 35-40 minutes, or until the crumble topping is golden brown and the apricots are soft and bubbly.
Remove from the oven and let it cool for a few minutes.
Serve warm with a scoop of vanilla ice cream on top.