Apricot Crumble Oatmeal

This delicious apricot crumble oatmeal is a perfect breakfast option. It combines the sweetness of apricots with a crunchy oatmeal crumble topping.

Ingredients - Serves 2

In a saucepan, combine the rolled oats, milk, dried apricots, honey, cinnamon, and vanilla extract.
Cook over medium heat, stirring occasionally, until the oats are tender and the mixture has thickened, about 10-15 minutes.
In a separate bowl, mix together the flour and brown sugar.
Add the cold cubed butter to the flour mixture and use your fingers to rub it in until the mixture resembles coarse crumbs.
Sprinkle the crumble mixture over the cooked oatmeal.
Place the saucepan under the broiler for 2-3 minutes, or until the crumble topping is golden and crispy.
Serve the apricot crumble oatmeal warm and enjoy!