Apricot Crisp Trifle
This delightful apricot crisp trifle combines layers of juicy apricots, crunchy oat crisp, and creamy vanilla custard.
Ingredients - Serves 8
- Fresh mint leaves - For garnish
- Whipped cream - 1 cup
- Vanilla custard - 2 cups
- Butter - 1/2 cup, melted
- Brown sugar - 1/2 cup
- Flour - 1/2 cup
- Oats - 1 cup
- Cornstarch - 2 tablespoons
- Lemon juice - 1 tablespoon
- Sugar - 1/2 cup
- Apricots - 6 cups, pitted and sliced
Let's Get Started
- In a saucepan, combine the sliced apricots, sugar, lemon juice, and cornstarch. Cook over medium heat until the mixture thickens and the apricots are tender, stirring occasionally. Remove from heat and let cool.
- In a separate bowl, mix together the oats, flour, brown sugar, and melted butter to make the crisp topping.
- Spread the crisp topping on a baking sheet and bake at 350°F for 10-15 minutes, or until golden brown and crispy. Let cool.
- In serving glasses or a trifle dish, layer the vanilla custard, cooked apricots, and crisp topping. Repeat the layers until all ingredients are used.
- Top the trifle with whipped cream and garnish with fresh mint leaves.
- Refrigerate for at least 1 hour before serving to allow the flavors to meld together.
- Serve chilled and enjoy!
Dietary Info
- Dish Type: Dessert
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Calories: 350
- Fat: 12g
- Carbs: 55g
- Protein: 5g
- Sodium: 150mg
- Sugar: 30g