Chocolate Mint Cheesecake

Indulge in the rich and refreshing flavors of this decadent chocolate mint cheesecake.

Ingredients - Serves 8

Preheat the oven to 325°F (163°C).
In a mixing bowl, combine the chocolate cookie crumbs and melted butter. Press the mixture into the bottom of a 9-inch springform pan to form the crust.
In a separate mixing bowl, beat the cream cheese and sugar until smooth and creamy.
Add the eggs, one at a time, beating well after each addition.
Mix in the mint extract and green food coloring until well combined.
Fold in the melted chocolate chips.
Pour the cheesecake batter over the crust in the springform pan.
Bake for 55-60 minutes, or until the center is set and the edges are slightly golden.
Remove from the oven and let cool completely.
Refrigerate for at least 4 hours, or overnight, to allow the cheesecake to set.
Before serving, garnish with whipped cream and fresh mint leaves.
Slice and enjoy!