Apricot Crisp Soup

This refreshing apricot crisp soup is a perfect summer dessert. It combines the sweetness of ripe apricots with a crunchy oat topping.

Ingredients - Serves 6

In a large saucepan, combine the chopped apricots, water, sugar, lemon juice, cinnamon, and vanilla extract.
Bring the mixture to a boil, then reduce the heat and simmer for 5 minutes, until the apricots are soft.
Using an immersion blender or a regular blender, puree the soup until smooth.
In a separate bowl, combine the oats, flour, brown sugar, and melted butter to make the crisp topping.
Divide the soup into serving bowls and sprinkle the crisp topping over the top.
Serve the apricot crisp soup chilled and enjoy!