Apricot Crisp Pie

This delicious apricot crisp pie combines the sweetness of ripe apricots with a crunchy oat topping.

Ingredients - Serves 8

Preheat the oven to 375°F (190°C).
In a large bowl, combine the sliced apricots, granulated sugar, flour, lemon juice, cinnamon, and salt. Toss until the apricots are coated.
Transfer the apricot mixture to a 9-inch pie dish.
In a separate bowl, combine the rolled oats, brown sugar, flour, and diced cold butter. Use your fingers or a pastry cutter to mix until the mixture resembles coarse crumbs.
Sprinkle the oat topping evenly over the apricot mixture.
Bake for 40-45 minutes, or until the topping is golden brown and the apricots are bubbling.
Remove from the oven and let cool for a few minutes before serving.
Serve warm with a scoop of vanilla ice cream, if desired.