Apricot Crisp French Toast

Ingredients - Serves 4

• Salt - 1/4 teaspoon
• Brown sugar - 1/4 cup
• Oats - 1/2 cup
• Butter - 2 tablespoons
• Vanilla extract - 1 teaspoon
• Milk - 1 cup
• Eggs - 4
• Bread slices - 8
• Cinnamon - 1 teaspoon
• Apricot preserves - 1/2 cup

Let's Get Started

1. Preheat the oven to 350°F (175°C).
2. In a small bowl, mix together the apricot preserves and cinnamon.
3. Spread the apricot mixture evenly on 4 slices of bread. Top with the remaining 4 slices to make sandwiches.
4. In a shallow dish, whisk together the eggs, milk, and vanilla extract.
5. Dip each sandwich into the egg mixture, allowing it to soak for a few seconds on each side.
6. In a large skillet, melt the butter over medium heat. Cook the sandwiches for 2-3 minutes on each side, until golden brown.
7. Transfer the cooked sandwiches to a baking sheet.
8. In a separate bowl, combine the oats, brown sugar, and salt. Sprinkle the mixture evenly over the sandwiches.
9. Bake in the preheated oven for 10-12 minutes, until the topping is crispy and golden.
10. Serve the Apricot Crisp French Toast warm, topped with additional apricot preserves if desired.

Dietary Info

• Dish Type: Breakfast
• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Calories: 350
• Fat: 12g
• Carbs: 50g
• Protein: 8g
• Sodium: 200mg
• Sugar: 20g