Apricot Cobbler Tacos
These delicious Apricot Cobbler Tacos combine the flavors of a classic cobbler with a fun twist of being served in taco form. The sweet apricot filling is wrapped in a warm tortilla and topped with a crunchy cobbler crumble.
Ingredients - Serves 6
- Vanilla ice cream - For serving
- Chopped pecans - 1/4 cup
- Oats - 1/2 cup
- Brown sugar - 1/4 cup
- Butter - 2 tablespoons, melted
- Flour tortillas - 6
- Cinnamon - 1 teaspoon
- Cornstarch - 2 tablespoons
- Lemon juice - 1 tablespoon
- Sugar - 1/2 cup
- Apricots - 4 cups, pitted and sliced
Let's Get Started
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine the sliced apricots, sugar, lemon juice, cornstarch, and cinnamon. Mix well to coat the apricots.
- Place the apricot mixture in a baking dish and spread it out evenly.
- In a separate bowl, combine the melted butter, brown sugar, oats, and chopped pecans. Mix until crumbly.
- Sprinkle the crumble mixture over the apricot filling in the baking dish.
- Bake in the preheated oven for 25-30 minutes, or until the topping is golden brown and the apricots are bubbling.
- While the cobbler is baking, warm the flour tortillas in a dry skillet over medium heat for about 30 seconds on each side.
- Remove the cobbler from the oven and let it cool slightly.
- To serve, spoon some of the apricot cobbler filling onto each warm tortilla and fold it like a taco.
- Serve the Apricot Cobbler Tacos with a scoop of vanilla ice cream on top.
- Enjoy!
Dietary Info
- Dish Type: Dessert
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Calories: 250
- Fat: 8g
- Carbs: 40g
- Protein: 3g
- Sodium: 100mg
- Sugar: 20g
