Apricot Cobbler Pie
This delicious apricot cobbler pie combines the sweetness of ripe apricots with a buttery cobbler topping.
Ingredients - Serves 8
- Vanilla ice cream - For serving
- Ground cinnamon - 1/2 teaspoon
- All-purpose flour - 1/2 cup
- Old-fashioned oats - 1/2 cup
- Brown sugar - 1/2 cup
- Unsalted butter - 1/2 cup, cold and cubed
- Salt - 1/4 teaspoon
- Cinnamon - 1 teaspoon
- Lemon juice - 1 tablespoon
- All-purpose flour - 1/4 cup
- Granulated sugar - 1 cup
- Apricots - 6 cups, pitted and sliced
Let's Get Started
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine the sliced apricots, granulated sugar, flour, lemon juice, cinnamon, and salt. Toss until the apricots are well coated.
- Transfer the apricot mixture to a 9-inch pie dish.
- In a separate bowl, combine the cold cubed butter, brown sugar, oats, flour, and ground cinnamon. Use your fingers or a pastry cutter to mix until the mixture resembles coarse crumbs.
- Sprinkle the crumb topping evenly over the apricot mixture.
- Bake for 40-45 minutes, or until the topping is golden brown and the apricots are bubbling.
- Remove from the oven and let cool for a few minutes.
- Serve warm with a scoop of vanilla ice cream on top.
Dietary Info
- Dish Type: Dessert
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Calories: 350
- Fat: 12g
- Carbs: 55g
- Protein: 4g
- Sodium: 200mg
- Sugar: 30g
