Apple Mash
A sweet and tangy side dish that's perfect for fall. The apples are cooked until soft, then mashed with a touch of cinnamon and nutmeg.
Ingredients - Serves 4
- Nutmeg - 1/4 teaspoon
- Cinnamon - 1/2 teaspoon
- Sugar - 1/4 cup
- Water - 1/2 cup
- Apples - 4 large, peeled and cored
Let's Get Started
- Cut the apples into chunks.
- Place the apples, water, and sugar in a pot.
- Cover and cook over medium heat for 15-20 minutes, or until the apples are soft.
- Remove from heat and add the cinnamon and nutmeg.
- Mash the apples with a potato masher or fork until they reach your desired consistency.
- Serve warm.
Dietary Info
- Dish Type: Side Dish
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Calories: 150
- Fat: 0.3g
- Carbs: 40g
- Protein: 0.5g
- Sodium: 2mg
- Sugar: 35g
