Apple Crisp
This delicious apple crisp is made with fresh apples, cinnamon, and a crunchy oat topping.
Ingredients - Serves 6
- Unsalted butter - 1/2 cup, cold and cubed
- Salt - 1/4 teaspoon
- Ground cinnamon - 1/2 teaspoon
- All-purpose flour - 1/2 cup
- Brown sugar - 1/2 cup
- Old-fashioned oats - 1 cup
- Lemon juice - 1 tablespoon
- Ground cinnamon - 1 teaspoon
- All-purpose flour - 1/4 cup
- Granulated sugar - 1/2 cup
- Apples - 6 cups, peeled and sliced
Let's Get Started
- Preheat the oven to 375°F.
- In a large bowl, combine the sliced apples, granulated sugar, flour, cinnamon, and lemon juice. Toss until the apples are evenly coated.
- In a separate bowl, mix together the oats, brown sugar, flour, cinnamon, and salt. Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
- Spread the apple mixture evenly in a baking dish. Sprinkle the oat topping over the apples.
- Bake for 35-40 minutes, or until the apples are tender and the topping is golden brown.
- Remove from the oven and let cool for a few minutes before serving.
- Serve warm with a scoop of vanilla ice cream, if desired.
Dietary Info
- Dish Type: Dessert
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Calories: 250
- Fat: 8g
- Carbs: 45g
- Protein: 3g
- Sodium: 150mg
- Sugar: 25g
