Andhra Prawn Curry
Andhra Prawn Curry is a spicy and tangy dish with a flavor of garam masala and ground mustard. This curry is a delight for all seafood lovers.
Ingredients - Serves 4
- Coriander leaves - For garnish
- Oil - 2 tablespoons
- Salt - To taste
- Garam masala powder - 1 teaspoon
- Red chilli powder - 1 teaspoon
- Turmeric powder - 1/2 teaspoon
- Cumin seeds - 1 teaspoon
- Mustard seeds - 1 teaspoon
- Garlic - 6 cloves, minced
- Green chillies - 2, slit
- Tomatoes - 2, finely chopped
- Onions - 2, finely chopped
- Prawns - 500 grams
Let's Get Started
- Clean the prawns and keep them aside.
- Heat oil in a pan and add mustard seeds, cumin seeds. Let them splutter.
- Add chopped onions, green chillies and minced garlic. Saute until onions turn golden brown.
- Add chopped tomatoes and cook until they become soft.
- Add turmeric powder, red chilli powder, garam masala powder and salt. Mix well.
- Add the prawns and cook on medium flame for about 10-15 minutes.
- Garnish with coriander leaves and serve hot with rice.
Dietary Info
- Dish Type: Main Course
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Calories: 350
- Fat: 20g
- Carbs: 10g
- Protein: 30g
- Sodium: 800mg
- Sugar: 5g
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