Anchoas en Vinagre

Anchoas en Vinagre is a traditional Spanish appetizer made with anchovies marinated in vinegar and served with garlic and parsley.

Ingredients - Serves 4

Clean the anchovies by removing the heads and innards, open them in half and remove the central bone.
Place the anchovies in a deep dish with the skin facing upwards.
Cover the anchovies with the white wine vinegar and let them marinate for at least 3 hours in the refrigerator.
Drain the vinegar, and cover the anchovies with a mixture of minced garlic, chopped parsley, and extra virgin olive oil.
Let the anchovies marinate in the mixture for at least 1 hour before serving.
Serve the Anchoas en Vinagre as an appetizer with some crusty bread.