Amok Trey

Amok Trey is a traditional Cambodian dish made with fish, coconut milk, and aromatic spices.
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Amok Trey

Ingredients - Serves 4

Let's Get Started

  1. In a blender or food processor, blend the kroeung paste, fish sauce, sugar, and coconut milk until smooth.
  2. Cut the fish fillets into bite-sized pieces and season with salt.
  3. In a large bowl, whisk the egg and then add the blended mixture. Mix well.
  4. Add the fish, kaffir lime leaves, red bell pepper, and green beans to the bowl. Stir to coat the fish and vegetables with the sauce.
  5. Divide the mixture evenly among four banana leaves or heatproof bowls.
  6. Steam the amok trey for about 30-40 minutes, or until the fish is cooked through and the sauce has thickened.
  7. Serve the amok trey over cooked rice and garnish with fresh cilantro.

Dietary Info

  • Dish Type: Main Course
  • Prep Time: 20 minutes
  • Cook Time: 40 minutes
  • Calories: 350
  • Fat: 15g
  • Carbs: 25g
  • Protein: 20g
  • Sodium: 800mg
  • Sugar: 5g