Amlou

Amlou is a traditional Moroccan spread made with almonds, argan oil, and honey. It is rich, creamy, and perfect for spreading on bread or crackers.

Ingredients - Serves 8

In a food processor, blend the almonds until finely ground.
Add the argan oil, honey, and salt to the food processor.
Blend until the mixture is smooth and creamy.
Transfer the amlou to a jar or container and refrigerate for at least 1 hour before serving.
Serve the amlou as a spread on bread or crackers.