Aloo Paratha
Aloo Paratha is a popular Indian flatbread stuffed with spicy mashed potatoes. It's a hearty dish that can be enjoyed for breakfast, lunch, or dinner.
Ingredients - Serves 4
- Ghee - For frying
- Water - As required for dough
- Salt - To taste
- Garam masala - 1/2 teaspoon
- Cumin seeds - 1 teaspoon
- Coriander leaves - Handful, chopped
- Green chillies - 2, finely chopped
- Wheat flour - 2 cups
- Potatoes - 2 large, boiled and mashed
Let's Get Started
- In a large bowl, combine the mashed potatoes, green chillies, coriander leaves, cumin seeds, garam masala, and salt.
- In another bowl, mix the wheat flour and salt. Add water gradually and knead to form a soft dough.
- Divide the dough and the potato mixture into equal portions.
- Roll out one portion of the dough into a small circle. Place a portion of the potato mixture in the center and bring the edges together to seal it.
- Flatten the dough and roll it out again into a larger circle.
- Heat a pan and place the paratha on it. Cook on medium heat until golden brown spots appear on both sides. Apply some ghee on both sides while cooking.
- Serve hot with yogurt or pickle.
Dietary Info
- Dish Type: Main Course
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Calories: 250
- Fat: 9g
- Carbs: 36g
- Protein: 5g
- Sodium: 80mg
- Sugar: 2g
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