Aloo Gobi with Basmati Rice

Aloo Gobi is a classic Indian dish made with potatoes and cauliflower, served with fragrant basmati rice.

Ingredients - Serves 4

Rinse the basmati rice under cold water until the water runs clear. Drain and set aside.
Heat the vegetable oil in a large pan over medium heat.
Add the cumin seeds and cook until they start to sizzle.
Add the diced potatoes and cauliflower florets to the pan. Cook for 5 minutes, stirring occasionally.
Add the turmeric powder, coriander powder, red chili powder, garam masala, and salt. Stir well to coat the vegetables with the spices.
Cover the pan and cook for another 10-15 minutes, or until the potatoes and cauliflower are tender.
While the aloo gobi is cooking, prepare the basmati rice. In a separate pot, bring 2 cups of water to a boil. Add the rinsed basmati rice and reduce the heat to low. Cover and simmer for 15-20 minutes, or until the rice is cooked and fluffy.
Once the aloo gobi and basmati rice are ready, serve the aloo gobi over the basmati rice.
Garnish with fresh cilantro and serve hot.