Almond Soup

Ingredients - Serves 4

• Nutmeg - 1/4 teaspoon
• White pepper - 1/2 teaspoon
• Salt - 1 teaspoon
• Flour - 2 tablespoons
• Butter - 2 tablespoons
• Onion - 1 small, finely chopped
• Milk - 4 cups
• Almonds - 1 cup, blanched and peeled

Let's Get Started

1. In a blender, blend the almonds and 1 cup of milk until smooth.
2. In a large pot, melt the butter over medium heat. Add the onion and cook until soft, about 5 minutes.
3. Stir in the flour, salt, pepper, and nutmeg. Cook for 2 minutes, stirring constantly.
4. Gradually whisk in the remaining 3 cups of milk. Bring to a boil, then reduce the heat to low and simmer for 5 minutes, stirring frequently.
5. Stir in the almond mixture and cook for another 5 minutes, stirring frequently.
6. Serve the soup hot, garnished with slivered almonds if desired.

Dietary Info

• Dish Type: Soup
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Calories: 250
• Fat: 15g
• Carbs: 20g
• Protein: 10g
• Sodium: 500mg
• Sugar: 5g