Almond Flour Pancakes

Ingredients - Serves 2

• Fresh berries (optional, for topping) - To taste
• Maple syrup (optional, for serving) - To taste
• Salt - 1/4 teaspoon
• Baking powder - 1/2 teaspoon
• Vanilla extract - 1 teaspoon
• Milk (dairy or plant-based) - 1/2 cup
• Eggs - 2
• Almond flour - 1 cup

Let's Get Started

1. In a large bowl, whisk together the almond flour, eggs, milk, vanilla extract, baking powder, and salt until well combined.
2. Heat a non-stick skillet or griddle over medium heat.
3. Pour 1/4 cup of the pancake batter onto the skillet for each pancake.
4. Cook for 2-3 minutes, or until bubbles form on the surface of the pancake.
5. Flip the pancake and cook for an additional 1-2 minutes, or until golden brown.
6. Repeat with the remaining batter.
7. Serve the almond flour pancakes with maple syrup and fresh berries, if desired.

Dietary Info

• Dish Type: Breakfast
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Calories: 250
• Fat: 15g
• Carbs: 10g
• Protein: 10g
• Sodium: 200mg
• Sugar: 2g