Ajo Blanco
Ajo Blanco is a refreshing Spanish cold soup made with almonds, garlic, bread, olive oil, and vinegar.
Ingredients - Serves 4
- Fresh mint leaves - For garnish
- Sliced almonds - For garnish
- Grapes - 1 cup, seedless, halved
- Salt - To taste
- Cold water - 1 cup
- White wine vinegar - 2 tablespoons
- Extra virgin olive oil - 1/4 cup
- Bread - 2 slices, crust removed
- Garlic - 2 cloves
- Almonds - 1 cup, blanched
Let's Get Started
- In a blender or food processor, combine the blanched almonds, garlic, bread, olive oil, vinegar, water, and salt.
- Blend until smooth and creamy.
- Taste and adjust the seasoning if needed.
- Refrigerate for at least 1 hour to chill.
- Serve the chilled soup in bowls, garnished with halved grapes, sliced almonds, and fresh mint leaves.
Dietary Info
- Dish Type: Soup
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Calories: 250
- Fat: 20g
- Carbs: 15g
- Protein: 5g
- Sodium: 200mg
- Sugar: 2g
