Spicy Mint Yogurt Sauce
This refreshing and tangy sauce is perfect for adding a kick to your dishes. It pairs well with grilled meats, roasted vegetables, or as a dip for chips and crackers.
Ingredients - Serves 6
- Black pepper - 1/4 teaspoon
- Salt - 1/4 teaspoon
- Red chili flakes - 1/2 teaspoon
- Garlic - 1 clove, minced
- Lemon juice - 1 tablespoon
- Fresh mint leaves - 1/4 cup, finely chopped
- Greek yogurt - 1 cup
Let's Get Started
- In a bowl, combine the Greek yogurt, chopped mint leaves, lemon juice, minced garlic, red chili flakes, salt, and black pepper.
- Mix well until all the ingredients are evenly incorporated.
- Taste and adjust the seasoning if needed.
- Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld together.
- Serve chilled as a sauce or dip with your favorite dishes.
Dietary Info
- Dish Type: Sauce
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Calories: 50
- Fat: 2g
- Carbs: 6g
- Protein: 2g
- Sodium: 100mg
- Sugar: 4g
