Teriyaki Country Potatoes
These delicious country potatoes are glazed with a sweet and savory teriyaki sauce. They're the perfect side dish for any meal.
Ingredients - Serves 4
- Sesame seeds - 1 tablespoon
- Green onions - 2, chopped
- Salt and pepper - To taste
- Garlic - 2 cloves, minced
- Teriyaki sauce - 1/2 cup
- Olive oil - 2 tablespoons
- Potatoes - 4 large, cubed
Let's Get Started
- Preheat the oven to 400°F.
- Toss the cubed potatoes with the olive oil, teriyaki sauce, minced garlic, salt, and pepper.
- Spread the potatoes out on a baking sheet in a single layer.
- Bake for 20-25 minutes, or until the potatoes are golden brown and crispy.
- Sprinkle the baked potatoes with the chopped green onions and sesame seeds before serving.
Dietary Info
- Dish Type: Side Dish
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Calories: 200
- Fat: 10g
- Carbs: 25g
- Protein: 3g
- Sodium: 500mg
- Sugar: 5g
