Chinese Roast Fish
This is a traditional Chinese dish that is savory, slightly spicy, and very flavorful. The fish is roasted with a variety of spices and sauces, making it a delicious and satisfying main course.
Ingredients - Serves 4
- Sesame oil - 1 tablespoon
- Red chili - 1, sliced
- Green onions - 2, sliced
- Ginger - 1 piece, sliced
- Garlic - 3 cloves, minced
- Chinese five-spice powder - 1 teaspoon
- Soy sauce - 2 tablespoons
- Salt - 1 teaspoon
- Whole fish - 1 (about 1.5 kg)
Let's Get Started
- Preheat the oven to 200°C (400°F).
- Clean the fish and pat it dry. Make a few slashes on both sides of the fish.
- Rub the fish with salt, soy sauce, and five-spice powder.
- Place the fish in a baking dish. Stuff the fish with garlic, ginger, green onions, and red chili.
- Drizzle the fish with sesame oil.
- Roast the fish in the preheated oven for about 30 minutes, or until the fish is cooked through and the skin is crispy.
- Serve the fish hot, garnished with additional green onions and red chili if desired.
Dietary Info
- Dish Type: Main Course
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Calories: 350
- Fat: 10g
- Carbs: 5g
- Protein: 50g
- Sodium: 1200mg
- Sugar: 3g
