Coffee Rubbed Beef Ribs

These beef ribs are rubbed with a rich coffee blend, then slow-cooked to tender perfection.

Ingredients - Serves 4

In a bowl, combine the ground coffee, brown sugar, chili powder, salt, black pepper, garlic powder, and onion powder.
Rub the spice mixture all over the beef ribs, then cover and refrigerate for at least 2 hours, or overnight.
Preheat the oven to 275°F.
Heat the olive oil in a large oven-safe pot over medium heat. Add the ribs and sear on all sides, about 5 minutes per side.
Cover the pot and transfer to the oven. Cook for 3 hours, or until the ribs are tender.
Remove the ribs from the oven and let rest for 10 minutes before serving.