Berkshire Pork Chops
These juicy, tender Berkshire pork chops are seasoned with a blend of herbs and spices, then seared to perfection.
Ingredients - Serves 4
- Rosemary - 1/2 teaspoon
- Thyme - 1/2 teaspoon
- Paprika - 1/2 teaspoon
- Onion powder - 1/2 teaspoon
- Garlic powder - 1/2 teaspoon
- Black pepper - 1/2 teaspoon
- Salt - 1 teaspoon
- Olive oil - 2 tablespoons
- Berkshire pork chops - 4 (1-inch thick)
Let's Get Started
- Preheat your grill or skillet over medium-high heat.
- Rub the pork chops with olive oil on all sides.
- In a small bowl, combine the salt, pepper, garlic powder, onion powder, paprika, thyme, and rosemary. Sprinkle the seasoning blend evenly over the pork chops.
- Place the pork chops on the grill or in the skillet. Cook for 6-7 minutes on each side, or until the internal temperature reaches 145°F.
- Remove the pork chops from the heat and let them rest for a few minutes before serving.
Dietary Info
- Dish Type: Main Course
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Calories: 400
- Fat: 20g
- Carbs: 5g
- Protein: 50g
- Sodium: 500mg
- Sugar: 1g
