Air Fryer Pickles
These crispy and tangy air fryer pickles are the perfect appetizer or snack. They are made with dill pickle slices coated in a seasoned breadcrumb mixture and cooked to perfection in the air fryer.
Ingredients - Serves 4
- Cooking spray - As needed
- Pepper - 1/4 teaspoon
- Salt - 1/2 teaspoon
- Paprika - 1 teaspoon
- Garlic powder - 1 teaspoon
- Breadcrumbs - 1 cup
- Egg - 1
- Dill pickle slices - 1 cup
Let's Get Started
- Preheat the air fryer to 400°F (200°C).
- In a shallow bowl, beat the egg.
- In another shallow bowl, combine the breadcrumbs, garlic powder, paprika, salt, and pepper.
- Dip each pickle slice into the beaten egg, then coat it in the breadcrumb mixture, pressing gently to adhere.
- Place the coated pickle slices in a single layer in the air fryer basket, making sure they are not touching.
- Lightly spray the pickle slices with cooking spray.
- Air fry for 8-10 minutes, or until the pickles are golden brown and crispy.
- Serve hot with your favorite dipping sauce.
Dietary Info
- Dish Type: Appetizer
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Calories: 150
- Fat: 5g
- Carbs: 20g
- Protein: 2g
- Sodium: 800mg
- Sugar: 2g
