Air Fryer Catfish
Crispy and flavorful catfish fillets cooked to perfection in an air fryer.
Ingredients - Serves 4
- Lemon wedges - For serving
- Cooking spray - As needed
- Egg - 1, beaten
- Black pepper - 1/2 teaspoon
- Salt - 1/2 teaspoon
- Garlic powder - 1 teaspoon
- Paprika - 1 teaspoon
- Cornmeal - 1 cup
- Catfish fillets - 4
Let's Get Started
- Preheat the air fryer to 400°F (200°C).
- In a shallow bowl, mix together the cornmeal, paprika, garlic powder, salt, and black pepper.
- Dip each catfish fillet into the beaten egg, then coat it with the cornmeal mixture, pressing gently to adhere.
- Spray the air fryer basket with cooking spray to prevent sticking.
- Place the coated catfish fillets in a single layer in the air fryer basket.
- Cook for 10-12 minutes, flipping halfway through, until the catfish is golden brown and crispy.
- Serve hot with lemon wedges for squeezing over the catfish fillets.
Dietary Info
- Dish Type: Main Course
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Calories: 250
- Fat: 12g
- Carbs: 10g
- Protein: 25g
- Sodium: 500mg
- Sugar: 1g
