Air Fryer Pesto Salmon
This delicious and healthy air fryer pesto salmon is packed with flavor and cooks up perfectly crispy on the outside while remaining tender and juicy on the inside.
Ingredients - Serves 2
- Olive oil - 1 teaspoon
- Black pepper - 1/4 teaspoon
- Salt - 1/2 teaspoon
- Lemon juice - 1 tablespoon
- Pesto sauce - 2 tablespoons
- Salmon fillets - 2 (6 oz) fillets
Let's Get Started
- Preheat the air fryer to 400°F (200°C).
- In a small bowl, mix together the pesto sauce, lemon juice, salt, and black pepper.
- Brush the salmon fillets with olive oil on both sides.
- Spread the pesto mixture evenly over the top of each salmon fillet.
- Place the salmon fillets in the air fryer basket, skin-side down.
- Cook for 10-12 minutes, or until the salmon is cooked through and flakes easily with a fork.
- Serve the air fryer pesto salmon with your favorite side dishes and enjoy!
Dietary Info
- Dish Type: Main Course
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Calories: 350
- Fat: 20g
- Carbs: 5g
- Protein: 35g
- Sodium: 400mg
- Sugar: 1g
