Air Fryer Jalapeno Poppers
These crispy and cheesy air fryer jalapeno poppers are the perfect appetizer or snack.
Ingredients - Serves 6
- Cooking spray - As needed
- Bread crumbs - 1/2 cup
- Salt - 1/4 teaspoon
- Garlic powder - 1/2 teaspoon
- Bacon - 6 slices, cooked and crumbled
- Cheddar cheese - 1 cup, shredded
- Cream cheese - 8 ounces
- Jalapeno peppers - 12
Let's Get Started
- Preheat the air fryer to 375°F.
- Cut the jalapeno peppers in half lengthwise and remove the seeds and membranes.
- In a mixing bowl, combine the cream cheese, cheddar cheese, bacon, garlic powder, and salt.
- Fill each jalapeno half with the cream cheese mixture.
- Place the bread crumbs in a shallow dish.
- Roll each stuffed jalapeno in the bread crumbs, pressing gently to adhere.
- Spray the air fryer basket with cooking spray.
- Arrange the jalapeno poppers in a single layer in the air fryer basket.
- Cook for 8-10 minutes, or until the poppers are golden brown and crispy.
- Serve hot and enjoy!
Dietary Info
- Dish Type: Appetizer
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Calories: 150
- Fat: 8g
- Carbs: 12g
- Protein: 6g
- Sodium: 300mg
- Sugar: 2g