Air Fryer Coconut Shrimp
These crispy and flavorful coconut shrimp are cooked to perfection in an air fryer.
Ingredients - Serves 4
- Sweet chili sauce - 1/2 cup, for dipping
- Pepper - 1/4 teaspoon
- Salt - 1/2 teaspoon
- Egg - 1, beaten
- Breadcrumbs - 1/2 cup
- Coconut flakes - 1 cup
- Large shrimp - 1 pound, peeled and deveined
Let's Get Started
- Preheat the air fryer to 400°F.
- In a shallow bowl, combine the coconut flakes, breadcrumbs, salt, and pepper.
- Dip each shrimp into the beaten egg, then coat it with the coconut mixture, pressing gently to adhere.
- Place the coated shrimp in a single layer in the air fryer basket.
- Cook for 5 minutes, then flip the shrimp and cook for an additional 5 minutes, or until golden brown and crispy.
- Serve the coconut shrimp with sweet chili sauce for dipping.
Dietary Info
- Dish Type: Appetizer
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Calories: 250
- Fat: 15g
- Carbs: 20g
- Protein: 10g
- Sodium: 400mg
- Sugar: 5g
.jpg)