Air Fryer Coconut Chicken

This crispy and flavorful coconut chicken is cooked to perfection in an air fryer.

Ingredients - Serves 4

Preheat the air fryer to 400°F (200°C).
In a shallow dish, combine the coconut milk, salt, black pepper, garlic powder, and paprika.
In another shallow dish, mix together the shredded coconut and breadcrumbs.
Dip each chicken breast into the coconut milk mixture, then coat it with the coconut breadcrumb mixture, pressing gently to adhere.
Spray the air fryer basket with cooking spray to prevent sticking.
Place the coated chicken breasts in the air fryer basket in a single layer.
Cook for 10 minutes, then flip the chicken breasts and cook for an additional 8-10 minutes, or until golden brown and cooked through.
Serve hot with your favorite dipping sauce or side dishes.