Air Fryer Chicken Parmesan
This air fryer chicken parmesan is made with chicken breasts, breadcrumbs, and Parmesan cheese.
Ingredients - Serves 4
- Mozzarella cheese - 1 cup, shredded
- Marinara sauce - 1 cup
- Olive oil - 2 tablespoons
- Salt and pepper - To taste
- Garlic powder - 1 teaspoon
- Parmesan cheese - 1/2 cup, grated
- Breadcrumbs - 1 cup
- Eggs - 2, beaten
- Chicken breasts - 4, pounded to 1/2 inch thickness
Let's Get Started
- Preheat the air fryer to 400°F.
- In a shallow bowl, combine the breadcrumbs, Parmesan cheese, garlic powder, salt, and pepper.
- Dip each chicken breast in the beaten eggs, then coat with the breadcrumb mixture.
- Brush each chicken breast with olive oil.
- Place the chicken breasts in the air fryer basket and cook for 8 minutes.
- Flip the chicken breasts and cook for an additional 7 minutes, or until the chicken is cooked through.
- Top each chicken breast with marinara sauce and shredded mozzarella cheese.
- Cook for an additional 2 minutes, or until the cheese is melted and bubbly.
Dietary Info
- Dish Type: Main Course
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Calories: None
- Fat: Noneg
- Carbs: Noneg
- Protein: Noneg
- Sodium: Nonemg
- Sugar: Noneg